On Thursday, April 24, 2025, the Federal Reserve Bank of New York will host an in-person event on building a stronger food economy in New York State. Sessions will focus on building resilience and capacity in the food economy, connecting small food producers with capital, supporting accessible and abundant local food systems, and enhancing community health.
This event will be of interest to health and food policymakers, agricultural producers and stakeholders, advocates, entrepreneurs, and investors.
Registration closes on April 21, 2025.
April 24, 2025
2:00pm-5:00pm
(Networking preceding event; reception to follow.)
Federal Reserve Bank of New York
33 Liberty Street
New York, NY
This event is open to the public.
This event is open to the media. All remarks are on the record, with the recording to be made available afterwards. For media inquiries, please contact Ellen Simon at Ellen.Simon@ny.frb.org
Agenda
2:00pm-2:05pm | Opening Remarks
Tony Davis, Director of Community Outreach and Health, Community Development, Federal Reserve Bank of New York |
SESSION 1: AN ABUNDANT, RESILIENT FOOD SYSTEM IN NEW YORK STATE
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2:05pm-2:15pm | FedTalk: The Empire State Foodshed
Phoebe Schreiner, Executive Director, Center for Agricultural Development and Entrepreneurship |
2:15pm-3:05pm | Panel 1: Building a Better New York Food Economy
Moderator: Julian Macrone, Community Development Specialist, Federal Reserve Bank of New York Charley Cummings, CEO, Walden Mutual Bank Kate MacKenzie, Executive Director NYC Mayor’s Office of Food Policy Julie Suarez, Associate Dean, Director of Translational Research Programs, Office of Land-Grant Affairs, Cornell CALS |
SESSION 2: INVESTING IN LOCAL FOOD SYSTEMS AND HEALTHY COMMUNITIES
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3:05pm-3:15pm | FedTalk: Food Security and Healthy Food Access
Greg Silverman, CEO and Executive Director, West Side Campaign Against Hunger |
3:15pm-4:05pm | Panel 2: Food System Access and Small Enterprise Capital Needs
Moderator: Mark Watson, Co-founder, President, and Chief Investment Officer Potlikker Capital Carlos Aguilera, West Haven Farm Ivy Jack, Westfuller Advisors Jarrad Nwameme, Chief Operating Officer, Triple J Farms Roraj Pradhananga, Partner, Chief Investment Officer, Managing Director, Investment, Veris Wealth Partners Olivia Watkins, Co-Founder & President, Black Farmer Fund Karen Hiniker Simons, Principal, Hudson Varick Resources, Ltd. |
4:05pm-4:55pm | Panel 3: Building New York’s Food Future in Buffalo
Moderator: Hanaa A. Hamdi, Ph.D., Visiting Scholar, Federal Reserve Bank of New York Allison DeHonney, Executive Director, Buffalo Go Green Pastor George F. Nicholas, Chief Executive Officer, Buffalo Center for Health Equity Michelle Roberts, VP of Community Impact and Executive Director, Buffalo Bills Foundation Michael Ball, Vice President, Community Affairs, Highmark Blue Cross Blue Shield of Western New York |
4:55pm-5:00pm | Closing Remarks
Javier Silva, Senior Associate Director, Community Development, Federal Reserve Bank of New York |



